Algarve and Its Wines and Food: A Region That Goes Beyond the Beaches

The Algarve is one of Portugal’s most famous regions, known for its stunning beaches, mild climate, and breathtaking landscapes. It’s undoubtedly one of the country’s top tourist destinations.

Livia - Algarve

However, few people know that this region also holds a growing and promising winemaking tradition.

Inspired by a wine I recently tasted and paired with cheese and charcuterie (picture below), I want to take you on a journey to discover the fascinating food and wine culture of the Algarve!

Cheese ad charcuteria with Red Wine from Algarve

The Algarve as a Wine Region

The Algarve holds both Geographic Indication (IG Algarve) and Denominação de Origem Controlada (DOC) status, divided into four DOC sub-regions: Lagos, Portimão, Lagoa, and Tavira.

The Mediterranean climate — with hot, dry summers and mild winters — creates ideal conditions for producing well-ripened, fruit-forward wines.

Among the main red grape varieties, we find Portuguese natives like Castelão, Negra Mole, Touriga Nacional, and Trincadeira. International varieties that have adapted well to the region include Alicante Bouschet, Aragonez (Tempranillo), and Cabernet Sauvignon.

These wines often feature ripe fruit aromas, hints of spice, and a well-structured palate.

For white wines, grapes like Arinto, Síria, and Malvasia Fina offer good acidity, fresh aromas, and minerality — making them perfect companions for seafood dishes like the famous cataplana.

Arab Influence and Algarvian Cuisine

The Algarve was the last region to be reconquered by the Portuguese crown. It was only in 1249, under King Afonso III, that the territory was fully integrated, ending centuries of Moorish rule.

The Arab influence is still visible today, particularly in the region’s architecture and gastronomy. Traditional recipes are rich in spices, dried fruits, and ingredients that reflect the fusion between land and sea.

Key traditional dishes include:

• Cataplana de marisco – A seafood stew cooked in a clam-shaped metal pan that intensifies all flavors and aromas.

• Xarém – A creamy cornmeal dish, often served with pork or clams.

• Grilled sea bream or seabass – Simple preparations that showcase the freshness of local fish.

• Roast wild boar – A hearty, traditional dish found especially in the Serra do Caldeirão.

• Tomatada Algarvia – A vegetarian recipe reminiscent of Middle Eastern shakshuka, made with tomatoes, eggs, and spices.

• Dom Rodrigo – A classic Algarvian dessert made with egg threads, almonds, and sugar — showcasing clear Arab heritage.

The food and wine pairing in the Algarve is an experience on its own. Fresh white wines are perfect with seafood and fish, while full-bodied reds match beautifully with richer, spiced dishes like roast boar.

Other ingredients with Arab roots that are prominent in the region include Algarve oranges, figs, and almonds.

One local specialty worth trying is Amêndoa Amarga – a bitter almond liqueur often served over ice with a slice of lemon. If you visit the Algarve or anywhere in Portugal, it’s a must-taste aperitif!

Local Producers and Organic Wines

In recent years, the Algarve has seen growth in winemakers committed to quality and sustainability. Notable producers include:

• Quinta dos Vales – An innovative estate in Lagoa producing expressive and sustainable wines.

• Cabrita Wines – A small, terroir-driven producer focused on authenticity.

• Morgado do Quintão – A historic family-owned estate producing organic wines with a focus on biodiversity and native varieties.

• Quinta da Tôr – Known for robust red wines and eco-conscious viticulture.

The increasing focus on sustainable practices and local grape expression makes the Algarve a rising star in the Portuguese wine landscape.

Conclusion

Exploring the wines of the Algarve means diving into a rich cultural heritage where terroir and tradition meet. While long admired for its beaches and sunshine, the Algarve is quietly becoming a wine region worth discovering.

Have you ever tasted a wine from the Algarve? Share your experience in the comments!

Would you like to learn more about Portuguese wines and Portuguese wine regions in private or group class with me? Contact here!