SPANISH PESTO PASTA!

Parslay, olive oil, almonds a little bit of garlic and you will have the best quick sauce for your fusilli or another kind of pasta that you like!

FUSILLI WITH SPANISH PESTO SAUCE!

You will need:

INGREDIENTS:

TIME: 20 Minutes

LEVEL OF DIFICULTY : Easy

MISE EN PLACE:

• 1 one cup of olive oil

• 60g of almonds

• 1/2 clove of garlic

• 1 bunch of parsley

HOW TO PREPARE:

1. Place a frying pan over low heat

2. Put the almonds to toast a little bit

3. Season with a little bit of salt and pepper

4. Meanwhile, you can chop the garlic (if you want to, you can put it in the pan before with a litte bit of olive oil to get " sweeter" and lighter).

5. Chop the whole parsley finely.

6. Chop the almonds

7. Mix in a bowl the olive oil, the parsley, the almonds and also the garlic.

8. Finish with salt and pepper.

You can eat the pesto sauce in toast, salad or finish with pasta! Remind to not cook it. Pay attention below how to do it:

1. Put a pot of water on to heat

2. When the water boils, you can add salt (one shallow tablespoon)

3. Put the pasta (80g of pasta per person) to cook

4. After almost six to seven minutes, you can drain the pasta and put it into the bowl you prepared the pesto sauce in!

5. Mix everything together and serve it right away!

Tip: you can change the almond to another nuts, you can change de parsley for another green spice!

If you have any doubt im how to do it, please write us and we will be glad to help you!

If you want to learn how to do the chicken breast stuffed with smoked pepper with brie cheese, just click here to check!

Hope you like it, and of course do it! Don't forget to share with us posting @cozinhadalivia !

And ah! if you're from the @cozinhadalivia team, don't forget to pair it with a glass of white wine, or green wine! Or if you still prefer with a sparkling wine, it must be either nature (no sugar), or extra brut, or brut! For this dish we need a lot of acidity to counteract the fat of the ingredients inside the pesto sauce!

Tips for grapes: Sauvignon Blanc (for white wine); Albariño (for green wine); Chardonay for sparkling wine!

#recipes #howto #massaaopesto #cozinhadalivia